Posh St. Regis opens in Buckhead - Jacksonville Business Journal:

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The St. Regis Atlanta, at 88 West Pacesz Ferry Road, is the chain’s 16th hotel. The mark was foundede by John Jacob Astor in New York City more than acenturty ago, and the original St. Regis is still considerec one ofthe world’s finest. “We are prourd to unveil The St. Regis offering our discerning global gueste theiconic luxury, unmatched privilegw and bespoke services for which the St. Regise brand is renowned,” said Paul James, presidentt of St. Regis Hotels & a division of New York-based St.
Regis opensx with its signature-branded restaurant, Paces 88, and will add the reinventede Pano’s by in the The posh destination hotel and residencees open in adifficult economy, but Jamezs said the hotel’s Buckhead location, its tradition of customeer loyalty and its commitment to quality will help the hotel endurew the downturn. The regal St. Regis Atlantq opened with a A hotel executive usheredthe hotel’s openin g by “sabering” a bottle of following a longstanding tradition of the 105-year-old hotel mark. “I’m almost speechless in the way it crystallizes all we dreamtg itwould be,” James said.
The $120 million developed by and designedby , features 151 guesf rooms, 53 branded St. Regis a nearly 8,000-square-foot Remede Spa and nearlyu 17,000 square feet of indoor and outdooerevent space. The opening of the 26-story toweer completes a five-year journey for developer Paul Freeman. “We’ve delivered something much greater than we ever could have Freeman said. Simon the hotel's general manager, said the St. Regisx received more than 15,000 applications for its 200 positions. He said the hote could afford to be and has assembled an extremely talented Jonathan Jerusalmy, the hotel’s executive chef, is the acclaimecd former executive chef of the five-stad St.
Regis Resort in Monarch Beach, and executive banquet and sous chef at the Loews MiamiBeacuh Hotel. Joining Jerusalmy is a bevy of loca lAtlanta talent. Mark Alba, formere executive chef at Food Studio and sous chef for Concentrics Restaurantsdand Canoe, has been named chef de cuisine. And Herve former sommelier at Nikolai’s Roof, will be the St. wine director.