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Restaurant Association of Metropolitan Washington’s annual awards was held Sundau at the Omni Shorehanm hotelin D.C. Robert Wiedmaier of Marcel’s and Brasserie Beck, who this year openeed Old Town Alexandria’s Brabo restaurant in the Lorieh hotel, received the night’s top honor, Chef of the Cork Wine Bar, the 14th Street hot spot, was give n the New Restaurant of theYear “This is my Cuba Goodiny Jr. moment,” co-owner Khalid Pitts protested when musidc was played to urge him offstager during hisacceptance speech. Anthony the executive chef at Vermilion, was nameed the Rising Culinary Star ofthe Year.
The awards, decidede by an anonymous panel of food journalistsz and hospitalityindustry educators, recognize the best of D.C.’x restaurant industry. A handful of awardsd were also decided by popular The Rammy’s also celebrated a number of the industry’se unsung heroes, such as Juan Francisco Lopez, a maitrwe d’ for ten years at Marcel’s Ryland Johnson of Zola was awarded best restaurant manager of the 2009 Rammy Awards: National Restaurant Association Restaurangt Neighbor Award: McCormick & Schmick’s, ThinkFoodGroup, Posted Rising Culinary Star of the Anthony Chittum, Vermillion Pastry Chef of the Year: Kate Willow
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